Rooted in tradition since 2002, now bringing authentic ghee to the world through innovation and friendship.
Four childhood friends - Pravin, Yogesh, Ajinkya, and Aniket - came together with a shared passion for authentic, traditional ghee. What began as a small local venture quickly grew as word spread about their exceptional quality and dedication to purity.
As demand increased, they expanded operations while staying true to their roots, building a production facility to maintain complete control over their traditional slow-cooking process. Today, their collective vision has transformed Priyanka Dairy into a growing brand, bringing authentic ghee to homes across India and around the world, all while staying true to the values that started it all.
Pravin's father began crafting traditional ghee, serving the local community with authentic recipes and time-honored methods.
Officially registered the business with GST, marking the transition from local enterprise to formal business while maintaining traditional quality.
Pravin partners with friends to expand the family legacy, launching nationwide distribution and global exports while preserving authentic recipes.
To become the most trusted name in authentic Indian ghee worldwide, while preserving traditional methods and promoting sustainable dairy farming practices.
To deliver the purest, most authentic ghee while supporting local farmers, protecting the environment, and bringing the taste of traditional India to every home.
Maintaining the highest standards in every batch we produce
Ensuring fair trade and sustainable livelihoods for our farming partners
Sharing authentic Indian flavors with the world
Our ghee is slowly simmered in small batches using only the finest cow milk, ensuring premium quality in every jar.
100% natural ingredients with no additives, preservatives, or artificial flavors - just pure, wholesome goodness.
Supporting local farmers and communities while maintaining fair trade practices.
Eco-friendly production methods and sustainable packaging to protect our planet.
FSSAI & ISO certified processes ensuring the highest standards of food safety.
Bringing authentic Indian ghee to households worldwide while maintaining traditional recipes.
Our traditional process ensures the purest, most flavorful ghee
Sourced twice daily from grass-fed cows on partner farms, ensuring the freshest ingredients for our ghee.
Butter is simmered over low heat for hours to develop rich aroma & golden color, just like traditional methods.
Multiple filtration stages remove all milk solids, ensuring purity, longer shelf-life, and perfect texture.
Carefully jarred in a controlled environment and batch-coded for complete traceability and quality control.
“Priyanka Dairy’s consistency and on-time shipments make them our preferred ghee partner.”
“Our customers love the authentic taste—sales grew 40% after we switched.”
“Excellent quality and professional documentation for customs clearance.”